Ristorami.it
Are you looking for a unique food experience in one of the top class cities in the world? Ristorami.it is the place you need to find out the best restaurants in Milan!
Welcome to the enchanting culinary world of Milan! The city is renowned for its vibrant gastronomic scene, offering a wide range of unforgettable dining experiences. From traditional flavors to innovative creations, Milan's restaurants are a paradise for food enthusiasts from around the globe.
Milan is famous for its traditional cuisine, featuring iconic dishes such as saffron-infused risotto, ossobuco, breaded veal cutlet, and panettone. The city's historic restaurants offer authentic culinary experiences where you can savor these delicacies prepared according to recipes passed down through generations.
In addition to tradition, Milan shines for its culinary innovation. Numerous creative and passionate chefs experiment with local and international ingredients, giving life to unique and stimulating dishes. The city's avant-garde restaurants are a true laboratory of tastes and surprising presentations.
Milan's multiculturalism is also reflected in its culinary offerings. From ethnic restaurants to international food markets, you can taste authentic delights from around the world without leaving the city.
Milan's restaurants offer diverse atmospheres, from elegant dining rooms to cozy neighborhood osterias. You'll find places suitable for every occasion, whether it's a romantic dinner, a casual gathering, or a party among friends.
Italian hospitality is legendary, and Milan's restaurants are no exception. The service is attentive and professional, ensuring an unforgettable gastronomic experience.
Ingredient quality is a priority for Milanese restaurants. From fresh vegetables to selected meats and exquisite seafood, freshness and authenticity of ingredients are a cornerstone of local cuisine.
Due to high demand, it's advisable to book in advance, especially at the city's most renowned restaurants.
Each neighborhood in Milan has its culinary gems. Let yourself be carried away by discovering the various districts, each with its unique culinary offerings.
The "aperitivo" is a Milanese tradition not to be missed. Many venues offer snack buffets with the purchase of a drink, a fantastic opportunity to taste different specialties without spending too much.
Exploring Milan's restaurants is a culinary journey that will immerse you in the richness and diversity of Italian and international cuisine. Whether you're passionate about tradition or seeking new experiences, Milan will satisfy your every gastronomic desire!
Restaurants and brasseries where you can taste the real Milanese cuisine!
Find out some of the most iconic and historic restaurants in Milan City center!
Discover one of the restaurants selected by the most important guides!
A Santa Lucia is a 90 years old glorious stage attended by celebrities.
La Pobbia is one of the most renowned centers of Milanese cuisine since 1850.
Chatulle menu is influenced by the typical Milanese dishes.
Giglio Rosso food is rich in Milanese suggestions despite its Tuscan roots.
A' Riccione mixes traditional cuisine with new flavours and international trends.
Torre di Pisa is characterized by an elegant simplicity that makes you feel at home.
Savini was born during the Belle Époque, and became the most elegant venue in Milan.
Rigolo is a restaurant with four themed rooms dedicated to the culture of good living.
Quattro Mori features a spacious and bright dining room and a garden with century-old trees.
Papà Francesco is a cosy and welcome meeting place for international customers since 1980.
Don Lisander opened in 1947, in the heart of Milan, a hundred steps from Teatro alla Scala.
Biffi has its roots in 1867, becoming a destination for famous historical and contemporary figures.
Alla Collina Pistoiese is a garden of flavours with the most authentic taste of Tuscan tradition.
Da Giacomo has a unique atmosphere reminiscent of the old trattorias.
Il Salotto offers the opportunity to eat within a unique historical setting.
La Giara is characterised by its rustic yet cosy atmosphere.
Osteria della Conca Fallata has been serving horsemeat since 1969.
Bice is a reference point for lovers of traditional food in a refined setting.
Al Porto has been offering traditional Versilian cooking since 1967.
Moriggi is an old symbol of Milanese identity founded in 1900.
