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Giglio Rosso is characterized by a family story, guaranteeing outstanding gastronomic quality and hospitality. Despite deep in the roots of Tuscan tradition, the food is rich in Milanese suggestions.
The continuous research for the best prime organic ingredients satisfy even the most demanding palates. The menu ranges from its meat to the varied fish suggestions, alongside offering vegetarian options. Hard to miss and forget is also the homemade pasta and desserts.
Its wine cellar offers more than 250 selected labels that are regularly experimented with and added on.
